The gastronomic variety in San Javier is based on three main ingredients: fish, fruits and vegetables from our land. Salted fish such as mullet or gilthead bream, salted fish roe (salazón), mojama and delicious prawns combine perfectly with lettuce, tomatoes, artichokes, raw or cooked peppers, coming directly from the orchard. Our dish par excellence is the Caldero, a genuinely seafood stew with rice and good fish with a secret ingredient, the ñoras. These small red and dried peppers give the distinctive and unique touch to one of the greatest delicacies of the entire Murcia coastline. At dessert time you will have to take a difficult decision -choosing between the magnificent fruits from the orchard or the sweet-salty counterpoint of a rich Pastel de Cierva (
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